At Doves Farm, we stock a large range of flours which are made from a variety of different grains, pseudo-cereals, pulses and even fruit (well, coconuts!). We are particularly proud to have been growing and milling historic, heritage grains for many years, starting with Rye in the early 1980s, followed by Spelt in the 90s, and more recently Einkorn and Emmer. These grains were once abandoned in favour of modern wheat varieties for their higher crop yield, but we led the way in reintroducing the grains loved by our ancestors back into UK soils. Below you can read more about the different things we mill to make our award-winning organic flours.
